Recipes from the Breakroom

January 2024
One of the perks of writing this blog, besides getting to know some of the interesting people on Melissa’s staff, is sometimes learning about an altogether “new” dish!

November 2021
Here’s a favorite fresh pumpkin dessert dish, submitted by Thania Anaya, a member of Melissa’s Sales Department staff, which she admits is her go-to comfort food.

June 2021
Sonia Sigur, now a three-time participant in this blog, outdid herself this time with an easy and irresistible enchilada recipe. Her filling consists solely of fresh ingredients -- Melissa's Peewee Dutch Yellow^® Potatoes, Veggie Sweet Mini Peppers, riced cauliflower and tomato -- laced with jalapeño.

November 2017
Here’s a simple, very basic broth recipe that will take the chill out of any cold November day deliciously. Submitted by Elizabeth Weinstein in Melissa’s Marketing Department...

March 2011
Chef Roy Hendrickson, executive chef at Zimzala Restaurant in the Shorebreak Hotel, Huntington Beach, California, uses the delectable Pixie Tangerine four ways in his succulent Diver Scallops with Pixie Tangerine & Pickled Fennel Salad.