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Recipes from the Breakroom

  • Image of Herby Date Sauce
    Melissa's Produce

    Herby Date Sauce

    January 2023
    Tam Gilbert, one of the team members of Melissa’s Marketing Department, shares her multipurpose Herby Date Sauce that she uses to top pretty much everything...
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  • Image of Spinach Ricotta Bread Pudding
    Melissa's Produce

    Ingredient Challenge: Fresh Spinach

    June 2011
    Gretchen Allison, chef/owner of Duck Soup Inn on San Juan Island in Washington State, lists her wonderfully rich Warm Spinach and Ricotta Bread Pudding in the Appetizer section of the restaurant’s menu.
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  • Image of Fennel-Onion Gravlax
    Melissa's Produce

    Guest Chef Rick Moonen

    December 2008
    This favorite Scandinavian hors d’oeuvre has a creamy consistency and unique combination of flavors that sets it apart from other traditional Gravlax recipes.
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