Wontons Two Ways
January 2025
This month’s staff recipe submission comes from the video demo cutting board of Jacob Salazar, a member of Melissa’s marketing team who helps manage Melissa’s social media platforms.
Recipes from the Breakroom
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Crispy Holiday Brussels Sprouts
December 2024Read now
Looking for a quick side dish for a holiday potluck? Danelle Zapien, from Melissa’s Marketing Team, provides this easy, six-ingredient dish that can be prepped and cooked in about 30 minutes and is guaranteed to be the hit of any buffet table. -
Retro Chow Mein Casserole
November 2024Read now
Byran Grimm, Melissa’s man in Michigan, shares this month's team recipe. -
Quick and Easy Papaya Parfait
October 2024Read now
This month’s recipe is as tasty as it is nutritious and designed to be put together quickly. -
Sara Brezensky: My Favorite Banana Bread
September 2024Read now
Sara Brezensky, a member of the company’s Retail Sales Team, gives her family’s traditional banana bread recipe a very tasty upgrade with a trip to the Melissa’s pantry. -
Grilled Hatch Double Cheeseburger
August 2024Read now
This month’s staff recipe, shared by Mario Gonzales of Melissa’s Food Service Sales Department, gives us yet another version of America’s most-favored meal item to chew on: the hamburger. -
Soyrizo Country Potato Fiesta!
July 2024Read now
This month’s staff recipe comes from the kitchen of Louis Perez, Melissa’s longtime roaming retail representative. -
Vegan Tri-Color Pineapple Ceviche
June 2024Read now
This month’s staff recipe was created by Chef JC Marquez, Executive Chef at Desert Fall Country Club in Palm Desert on the outskirts of the famed desert oasis of Palm Springs, California. -
Marco’s Roasted Street Corn Gratin
May 2024Read now
Here is the perfect side dish to give your Cinco de Mayo table that traditional touch, submitted by our own Chef Marco Zapien.
