Flavor First

November 2022
Many of us are busy planning our Thanksgiving recipes and menus. Some of us use the same tried and true recipes each year, so we are ready to start shopping, at least for the non-perishable ingredients we will use.

August 2018
They’re quick. They’re easy. They deliver big flavor in small doses and add richness we crave. What’s not to love about condiments?

March 2018
Most of us are very busy people. With that in mind, most of the recipes I develop are easy to prepare. I try not to use too many fancy ingredients or expensive kitchen tools either.

September 2017
Since we’ve moved to a farm and started growing our own food, I’m constantly learning new ways to preserve our harvests. I’ve dehydrated bushels of figs and tomatoes.

August 2017
Growing up, both of my grandmothers had gardens, so I have lots of great memories of incredibly fresh produce and amazing meals.

February 2016
With work, kids and social and community commitments packing our schedules, too many of us make too many food decisions on the run...

September 2015
The seductive scent of a plump, ripe tomato beckons us to take a bite. Juicy tomatoes taste like summer, no adornment is required.

September 2014
Have you ever been to Cuba? I haven’t – but I’m hoping to make the trip next spring. As is usual when I plan to visit a new destination, I do my research.

August 2013
This summer, you can still enjoy tasty with your friends and family-- without breaking the bank on your calorie budget (but, there’s no self-denial here).