Flavor First

September 2022
While most of my recipes are now in electronic form, I still have my trusty wooden recipe box, comprised mostly of old familiar recipes from family and friends. And now that September’s upon us, comfort food and hot hearty meals come to mind.

January 2022
While Hatch peppers have a short summer season, they’re now available dried year-round so that you can indulge in their unique flavor any day of the week. This scrumptious stew features dried Hatch peppers, and it’s perfect for lunch, dinner or a Super Bowl party.

September 2021
About ten years ago, I was asked to develop ten recipes using a delicious tart cherry that is often dried, the Montmorency cherry. My project was for ChooseCherries.com, which provides recipes and information about Montmorency tart cherries. 

March 2021
La zuppa, il brodo, la minestra – there are lots of ways to say soup in Italian.

September 2020
Even though I have lived in California for most of my life, I cannot seem to let go of my Midwestern roots. 

July 2020
Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers have always been a Southwestern favorite.

May 2020
Most of us are spending a lot more time at home these days. With restrictions to leave the house to go shopping, it’s more important than ever to plan ahead.

April 2020
Picadillo is a savory Spanish dish, typically using ground beef, tomatoes, olives, raisins and spices. 

November 2020
This year, my primary culinary focus has been all things Japanese. Partly, because I love the simplicity of the dishes...