Flavor First

December 2023
For many of us, December recipes differ from those we prepare the rest of the year.

December 2022
As a chef, there’s nothing more nostalgic about holidays than the food (and drink) associated with them. Sometimes our choices relate to our ancestry, culture, and religion regarding which foods are indigenous or popular.

February 2021
The prospect of travel is on the horizon again and I, like millions of others, cannot wait. 

June 2020
Growing up in the Midwest, our produce offerings were very limited compared to the plethora of fruit and vegetables that are available to me now in California.

December 2019
Like a curry in India, or a mole in Mexico, most Laotian families have their own spice combination for their country’s national dish, Larb. 

April 2018
They’re quick. They’re easy. They deliver big flavor in small doses and add richness we crave. What’s not to love about condiments?

July 2015
The heat waves passing through at this time of year tend to bring up questions in people's minds about whether they should change their eating habits when it’s hot.

May 2015
When was the last time you said, "I need to lose a few pounds," but didn't do anything because you didn't know where to start? You're not alone. Millions of people ride the weight loss roller coaster everyday.

December 2011
Originating in the Andes more than 6,000 years ago, quinoa has been "rediscovered" of late closer to home -- and with good reason.