Ethnic Sensations

October 2016
Watercress, the foundation of this dish, has a peppery taste that is highlighted by the sweet flavors—roasted beets, grape tomatoes and honey.

September 2016
This thick, creamy chowder showcases the best of summer corn, turning it into an economical yet decadent meal.

August 2016
This Tuscan-style white bean and garlic soup makes a healthy, quick dinner that freezes well… perfect for the lazy days of summer.

July 2016
This recipe approaches fresh pea soup in an entirely new way, by using fresh green pea shoots rather than classic British garden green peas, as the foundation of the soup.

June 2016
This vegetarian recipe is homage to the plant-based cuisine of rural Mexico, which uses meat and cheese as condiments rather than the main ingredient.

May 2016
The perfect play of salty and sweet, this dish elevates fried sweet potatoes from home-style cooking to elegant side.

April 2016
Showcasing the ingenuity of French country housewives, this dish is an homage to their healthy, economical soups...

March 2016
This dish takes the best of seasonal winter vegetables, Butternut, Acorn and Kabocha squash, and turns them into an entirely new, fusion-style appetizer— Squash Hummus.

February 2016
This light, refreshing coleslaw has the bold flavors of Thai cuisine, yet a fraction of the fat and calories of its American cousin.