Ethnic Sensations

July 2014
This bracing, green salsa is the perfect marriage of creamy and tart—outstanding for cutting the richness of complex, hot and spicy foods.

July 2012
This creamy, thick and soul-satisfying corn chowder is a homage to that iconic, Central and Eastern Mexican dish—Chileatole.

April 2010
Pork Chili Verde is regional comfort food at its best: A garlicky, moderately spicy pork stew cooked low-and-slow in a rich chicken broth infused with roasted green chiles, lightly charred tomatillos and a good wallop of toasted cumin.

August 2009
This is the classic, kick-ass, Tex-Mex roasted, green chile sauce that is served in treasured diners, drive-ins, and dives throughout Austin, Texas – it smothers burritos (aka “wet” or “saddle style”), covers enchiladas, tops any type of egg dish, and is drizzled over Austin-style breakfast tacos, which, are eaten all day long.