Ethnic Sensations

September 2011
Achieving the same flavor profile of that hard-to –source new “it” ingredient, Verjus, this salad dressing has a delicate balance of fruity sweetness and acidity, which acts as the perfect flavor profile to the shrimp, butter lettuce and creamy avocado.

June 2010
This quick and easy vegan soup is upscale comfort food at its best: nourishing, easy-on-the budget and soul-satisfyingly good, even for carnivores!

December 2009
If you can’t afford prime rib this year and want something more sophisticated than roast poultry, serve this elegant dish, Roast Rack of Lamb with Caramelized Shallots and Thyme Crust.

September 2009
This well-marbled, flavorful cut of meat is perfect for braising— a long, slow culinary technique that breaks down connective tissue, rendering fall-off-the-bone, fork-tender meat.

February 2009
Europe’s new top chefs are looking to the relatively unheard of Basque region for inspiration.

September 2008
Lentils, also known as pulse, are members of the legume family. They are classified according to their size, either large or small, and come in a variety of colors – green, brown, orange, yellow, red and black.