Sautéed Beet Greens With Fresh Garlic Olive Oil and Persian Lime
May 2009
Don’t toss those beet tops out! These undiscovered leafy greens are not only edible, but have a fabulous flavor reminiscent of their culinary cousin, Swiss chard.
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Don’t toss those beet tops out! These undiscovered leafy greens are not only edible, but have a fabulous flavor reminiscent of their culinary cousin, Swiss chard.
