Save 15% off select Wine Gifts. Use code HOLIDAY2024 at checkout. ⮞

Save 15% off select Wine Gifts. Use code HOLIDAY2024 at checkout. ⮞

Ethnic Sensations

Melissa's Produce

Scratch Parsley and Scallion Hummus with Shaved Israeli Cucumber Salad and Feta Cheese
June 2013
The first thing you will notice about this dish is how fresh it tastes: everything is from scratch — even the garbanzo beans — and, you’ll know it!
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Melissa's Produce

Mesquite-Grilled Skirt Steak Tacos with Salsa Quemada (Burnt Salsa)
June 2012
One of the best, “crave foods” that will come off your Weber grill this summer is authentic, Baja-Style Carne Asada (mesquite-grilled, skirt-steak) Tacos...
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Melissa's Produce

Marsielle Style Soupe au Pistou
July 2010
The Provençal counterpart to the Pesto of Genoa, Pistou (pees TOO) is an intensely-flavored, uncooked, fresh herb and vegetable sauce composed of crushed garlic, basil, tomato and olive oil.
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Melissa's Produce

Curried Red Cabbage Coleslaw
May 2010
Slaw is one of America’s fave go-to sides that’s often plated alongside Southern fried chicken or smoky barbequed pork.
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Melissa's Produce

Pan Seared Ginger Miso Alaskan Black Cod with Cucumber and Daikon Sesame Seed Salad
November 2008
The high fat content of this fish which lives in icy cold depths (735 -1100 feet) creates a succulent, melt-in-your-mouth texture that rivals Chilean sea bass or wild Alaskan King salmon—but at a fraction of the cost!
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