Ethnic Sensations

January 2023
A Chilean barbeque, aka asado, is never complete without serving a spicy sauce, pebre, as an accompaniment to the meal.

April 2017
If you've ever tasted scratch-made Ranch dressing, you’ll never go back to that “store-bought bottle” again. This quick rendition is made in a re-purposed pasta sauce jar and shaken until combined—how easy is that!

March 2017
Creating a smooth, rich, non-dairy dip that can be enjoyed by both omnivores and vegans can be tough— whipped tofu, the “go-to” ingredient for many vegan appetizers...

February 2017
A play of contrasting textures and flavors make this salad anything but boring!

September 2016
This thick, creamy chowder showcases the best of summer corn, turning it into an economical yet decadent meal.

February 2016
This light, refreshing coleslaw has the bold flavors of Thai cuisine, yet a fraction of the fat and calories of its American cousin.

July 2015
This easy and quick salad can masquerade as an on-trend side, or, a filling main dish - it all depends on the portion size.

March 2014
This dish is homage to the new “it” plate served at the celebrity hot-spot, Las Ventanas in Cabo San Lucas, Mexico.

February 2014
This nutritional powerhouse from the Andes is not only easy to digest, but, is one of the few plants that supplies the full panel (9) of essential amino acids needed to make a complete protein—-great news for vegetarians!