Ethnic Sensations

April 2012
Hummus, as we know it, is an Arabic vegetarian dip consisting of cooked, mashed garbanzo beans (aka chickpeas), blended with tahini (sesame seed paste), lemon juice, garlic, olive oil and salt.

October 2009
This light and refreshing salad (which doubles as a side dish) will pull you out of that time crunch fast; just pair it with a precooked rotisserie chicken and you’re eating a quick, healthy meal.

March 2009
From the home of the potato comes this South American twist to an American picnic favorite.

August 2008
Fruity Aguas Frescas are beverages sold by street vendors and take-out restaurants throughout Mexico.

July 2008
If you’re looking for a luxurious dinner for two that’s heart-healthy and you get on the table in less than 15 minutes, give this recipe a shot.