Ethnic Sensations

September 2015
Great bistro salads are seasonal and balanced – and this dish is an homage to that great French tradition.

August 2015
A magical flavor pairing occurs when you mix freshly-squeezed beet juice, smoky Mexican mescal, fresh citrus juices, smoked sea salt and mint…an exquisite new cocktail that puts a whole new spin on its signature ingredient— the red beet.

July 2015
This easy and quick salad can masquerade as an on-trend side, or, a filling main dish - it all depends on the portion size.

February 2014
This nutritional powerhouse from the Andes is not only easy to digest, but, is one of the few plants that supplies the full panel (9) of essential amino acids needed to make a complete protein—-great news for vegetarians!

January 2014
This brightly colored and aromatic French puree is not only easy to make, its exquisite flavor pairs Vadouvan (Gallic curry), tarragon and almond cream to create a dish that not only complements rich meat dishes, but, works equally well served with any vegan meal!

August 2013
In this rendition, the amount of mayo traditionally used has been reduced by one-third, and, this dish is further lightened-up by substituting just enough nonfat Greek yogurt so a hint of tanginess is imparted, yet, the texture remains rich and creamy.

August 2012
Huevos Rancheros (a.k.a “ranch eggs”) is a classic Mexican breakfast dish craved on both sides of the border.

February 2012
This stunning, orange-colored vegetarian lentil soup is hearty winter fare at its best--packed with bold flavors and heart-healthy nutrients, such as beta-carotene.

July 2011
This easy, bright Asian-inspired carrot slaw is light on the fat and calories since it contains no mayo or sour cream, and, only a small amount of honey is used.