Ethnic Sensations

July 2022
Nothing quite refreshes like a frosty Mexican Mezcal drink on a sweltering summer day. The new hipster “IT” drink in Los Angeles, mezcal, is shaking up the tequila market and achieving cult status.

July 2021
The fusion-style salad is a refreshing mix of cool and crunch with matchstick-cut light green Persian cucumbers, orange carrots and white daikon—the Asian radish looks like a plump carrot on steroids. 

August 2020
Easy to prepare, low in calories and best served icy-cold, shrimp ceviche is a SoCal go-to for hot weather entertaining.

April 2019
Chile Cheese Grits are brunch comfort food but off the menu if you’re watching your weight. For the calorie-conscious...

June 2016
This vegetarian recipe is homage to the plant-based cuisine of rural Mexico, which uses meat and cheese as condiments rather than the main ingredient.