Green Beans with Black Garlic Sauce and Toasted Walnuts
February 2021
Achieving that vibrant, kelly-green color and snappy texture requisite for any California or French Nouvelle cuisine green bean dish relies on mastering a culinary technique called, “Blanch and Shock.”
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Achieving that vibrant, kelly-green color and snappy texture requisite for any California or French Nouvelle cuisine green bean dish relies on mastering a culinary technique called, “Blanch and Shock.”
