Greek-Style Roasted Garlic Cauliflower with Feta Cheese Crust
October 2011
Cauliflower is a tough sell. Raw, it has a firm yet spongy texture with a mildly sulfurous, bitter taste. Not appealing—especially to kids. Others shy away from eating it because they have to cook it (and, this veggie needs to be cooked)...
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Cauliflower is a tough sell. Raw, it has a firm yet spongy texture with a mildly sulfurous, bitter taste. Not appealing—especially to kids. Others shy away from eating it because they have to cook it (and, this veggie needs to be cooked)...
