Ethnic Sensations

December 2020
A great way to frontload your daily dose of greens, this versatile salad can be quickly assembled for busy weeknights or lazy weekends...

July 2020
These sweet potato wedges are crispy on the outside, and moist and fluffy on the inside—the perfect fry!

June 2020
This recipe elevates classic diner comfort food, Tomato Soup, into an upscale dish. Traditional canned tomatoes, which can taste tinny, are switched out for three types of fresh tomatoes...

April 2020
This is not your typical Texas potato salad—no mustard, pickled onions, relish or eggs make an appearance in this rendition. 

March 2020
Congee is Asian comfort food. A thick, silky rice soup with the constituency of porridge, congee (aka jook, jok, juk, bubur, bobar, zhou, xifan etc.)...

May 2019
Smoky, slightly spicy North African lamb Merguez sausage is paired with sweet, smoked paprika in this hearty lentil and root vegetable stew.

February 2019
This salad is an homage to Middle Eastern meza — healthy, fresh and fast-to-prepare sides that often outshine the mains.

November 2018
Rarely do dried herbs and aromatics outshine the flavor of their fresh counterparts, but, this salad dressing proves there is an exception to that rule...

October 2011
Cauliflower is a tough sell. Raw, it has a firm yet spongy texture with a mildly sulfurous, bitter taste. Not appealing—especially to kids. Others shy away from eating it because they have to cook it (and, this veggie needs to be cooked)...