Middle Eastern Chicken and Veggie Kebobs with Spiced Yogurt Sauce
April 2021
Middle Eastern yogurt, labneh, is traditionally used in kebob marinades to tenderize meat. Science backs up this culinary trick: the lactic acid in the yogurt breaks down the connective protein collagen and acidifies the muscle fibers.
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Middle Eastern yogurt, labneh, is traditionally used in kebob marinades to tenderize meat. Science backs up this culinary trick: the lactic acid in the yogurt breaks down the connective protein collagen and acidifies the muscle fibers.
