Cream of Artichoke Soup with Crispy Smoked Prosciutto and Fried Sage
January 2015
This creamy soup is done in the fashion of a French pottage — a country-style, thick and creamy vegetable soup, with a bit of texture and heft, that is served as comfort food on cold winter nights.
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This creamy soup is done in the fashion of a French pottage — a country-style, thick and creamy vegetable soup, with a bit of texture and heft, that is served as comfort food on cold winter nights.
