Save 15% off select Wine Gifts. Use code HOLIDAY2024 at checkout. ⮞

Save 15% off select Wine Gifts. Use code HOLIDAY2024 at checkout. ⮞

Entrees

Chef Ashley Cunningham

Plant Based Umami Burger
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Chef Andrew Manion Copley

Alaskan Halibut with Mushroom Crust Topped Tomato Relish
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Chef Nick Lorenzen

Wild Caught Salmon
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Chef Tim Malpass

Stuffed Quail with Roasted Delicata Squash and Spiced Wine Poached Pearl Onions
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Chef Gretchen Allison

Seared Wild King Salmon with Sugar Snap Peas, Avocado and Tangerine Fennel Beurre Blanc
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Chef Tom Fraker

Grilled Chicken with Red Tamarillo Mango Barbecue
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Melissa's Corporate Chefs

Frutti di Mare
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Claire Cruscuolo, R.N., C.C.P.

Tagliatelle with Zucchini, Oyster Mushrooms, Lemon and Mint
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Chef Joel Koch

Thai Eggplant, Yam and Cashew Curry
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