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Entree
American
4 servings
25 minutes
0 minutes
4 large tortillas
8 leaves Organic Romaine Lettuce
1 pound lean roast beef, sliced thin
1/4 cup Pepperoncini Peppers, sliced
1 Organic Bell Pepper, use red Bell Pepper, seeded and sliced thin
2 cloves peeled garlic, minced
1 can black olives, sliced
Alfalfa sprouts (4 ounces package)
1 large organic tomato, seeded and sliced thin
8 slices low-fat Swiss cheese
Fresh ground pepper to taste
Brush the tortillas with the wrap dressing. Make sure to cover the entire surface all the way to the edges.
Place 2 lettuce leaves across the bottom edge. Now place one-fourth of each of the next 8 ingredients on top of the lettuce.
Season with salt and pepper. Roll it up as tight as possible, cut in half and place on a serving plate. Repeat for remaining tortillas.
