Rated 4.0 stars by 5 users
Entree
American
4 servings
10 minutes
20 minutes
4 chicken breasts, boned, skinned and pounded out to 1/4 inch thick
2 tablespoons butter
1 salt and pepper to taste
1 tablespoon sugar
6 tablespoons pineapple juice
1 tablespoon organic limes juice
4 large passion fruits (pulp & seeds)
2 tablespoons extra virgin olive oil
Season chicken with salt & pepper. Heat sauté pan over medium heat. Add oil and 1/2 of the butter. Brown chicken 4 minutes on each side or until no longer pink in the middle.
Transfer chicken to plate and cover with foil to keep warm. Pour out excess oil from pan, quite a bit of the fat content is removed here.
Deglaze Pan over low heat by adding pineapple juice and lime juice.
Add sugar. Remove from heat; add passion fruit & other 1/2 of butter.
Serve chicken over steamed rice and top with sauce.
