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Entree
American
8 servings
40 minutes
20 minutes
1/2 pound malanga
1/2 pound organic yams
1 large egg
2 tablespoons cilantro, chopped
1 teaspoon lemon juice
1 teaspoon salt
2 tablespoons butter
2 tablespoons vegetable oil
Peel Malanga and yam. Set in cold water.
Mix egg, cilantro, lemon juice and salt.
Grate malanga and yam with large grater, should yield 2 cups.
Combine with egg mixture and let stand 10 minutes.
Heat 1 tablespoon each, butter and oil in large non-stick skillet.
Stir malanga mixture. Pour 1/2-cup mixture into pan to make four-half cup mounds. Press into rounds.
Fry on low heat until both sides are browned, about 5 minutes. Repeat making 4 more rounds. Serve at once.
