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Entree
Asian
2 - 4 servings
15 minutes
10 minutes
1 package Yakisoba Noodles, prepared as directed
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter
1/2 red onion, slivered
2 cloves peeled garlic, minced
1/2 jalapeno pepper, minced
1/4 cup Fire Roasted Sweet Red Bell Peppers, diced
1/2 pound Dragon Tongue Beans, washed, trimmed, and cut into bite-size pieces
Kosher salt to taste
Freshly ground Melissa's Spice Grinder, Red Peppercorn to taste
Heat the oil and butter in a sauté pan. Slightly caramelize the onion and add the garlic, jalapeno, red bell pepper and noodles. Cook for 3 minutes.
Add the dragon tongue beans and cook just to heat. If you overcook the beans, they will lose their unique color. Season with salt and pepper. Serve immediately.
Remember to cook the Dragon Tongue Beans just until hot. This will release the sweetness of the bean and they will retain their unique color.
