Melissa's Corporate Chefs
Yogurt with Fresh Fruit and Granola
Yogurt with Fresh Fruit and Granola
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Servings
2 servings
Prep Time
15 minutes
Cook Time
0 minutes
A healthy breakfast or snack treat the kids can make. Make ahead and pack in a cooler for work, school, or play!
Ingredients
-
1 1/2 baby bananas, firm and ripe
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8 ounces plain yogurt
-
1 cup raspberries, 1/3 cup reserved for garnish
-
1/2 cup granola
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1/4 cup sour cream
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1 teaspoon dark brown coconut or cane sugar, packed
-
2 tablespoons granola
Garnish
Directions
Coarsely chop bananas. Place in a medium-sized mixing bowl
Add yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream and brown sugar to the bananas and gently stir until combined.
Divide mixture between 2 bowls.
Garnish
Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.
Filed in:
Baby Bananas,
Bananas,
Breakfast,
Brown Sugar,
Coconut Sugar,
Date Sugar,
Dessert,
Granola,
Raspberries,
Snack,
Sour Cream,
Whole,
Yogurt,
Yogurt with Fresh Fruit and Granola