Russian Cream with Mixed Berries
Russian Cream with Mixed Berries
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Russian
Servings
6 - 8 servings
Prep Time
4 hours 30 minutes
Cook Time
10 minutes
Ingredients
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3 cups heavy cream
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1 cup sugar
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1 tablespoon gelatin, dissolved in 1/2 cup of cold water
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2 tablespoons vanilla
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1 1/2 pound sour cream
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1 cup strawberries, sliced
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1 cup raspberries
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1 cup blueberries
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1 tablespoon balsamic vinegar
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2 tablespoons mint, chopped
Russian Cream
Mixed Berries
Directions
Russian Cream
Bring cream, sugar and gelatin to medium high heat and stir until gelatin and cream have dissolved. Pour into large bowl that has been placed in an ice bath. Stir in vanilla. Leave to cool (stirring occasionally). When cool, mix in sour cream. Cover with plastic wrap and refrigerate for at least 4 hours. Serve using large ice cream scoop.
Mixed Berries
Stir together.
Recipe Note
Serving this dessert in martini glasses, topped with mixed berries and a sprig of mint makes a nice presentation. This dish pairs well with Karly Orange Muscat (Amador County, California 2004).