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Dessert
American
6 - 8 servings
30 minutes
25 minutes
2 large organic nectarines
1/4 cup sugar
1/2 teaspoon cornstarch
1 tablespoon lemon juice
1 tablespoon chopped crystallized ginger, finely chopped
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 stick unsalted butter
5 tablespoons milk
3/4 teaspoon sugar
1/8 teaspoon ground cinnamon
Preheat oven to 400° F and butter an 8-inch square baking pan.
Pit nectarines and slice thin.
In a bowl, stir together sugar and cornstarch and stir in nectarines, lemon juice, and ginger until combined well.
Transfer nectarine mixture to pan.
Sift the flour, baking powder and salt together into a bowl.
Cut butter into bits and blend into flour mixture until mixture resembles coarse meal.
Stir in milk until just combined and drop topping in small mounds over nectarines.
In a small cup stir together sugar and cinnamon and sprinkle over dough.
Bake cobbler in middle of oven 20 to 25 minutes, or until top is golden.
