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Dessert
American
4 - 6 servings
20 minutes
10 minutes
1 cup apple juice
1 stick unsalted butter
1 cup all-purpose flour
4 eggs
Canola oil for frying, as needed
Powdered sugar for dusting, to taste
Dessert Sauces (use Caramel Dessert Sauce) as needed
Dessert Sauces (use Chocolate Dessert Sauce) as needed
Dessert Sauces (use Raspberry Dessert Sauce) as needed
In a sauce pot, heat the juice to a boil and melt the butter, stirring constantly.
Add the flour and continue to stir until the mixture forms a ball and doesn't stick to the side of the pot.
Remove from the heat and stir in the eggs one at a time.
Heat the oil in a deep fryer or tall pot.
Form the dough into small diameter, 2-inch long fritters.
Fry the fritters until golden brown and drain them on paper towels.
Place 3 ramekins with the dessert sauces on a serving plate.
Place the fritters on the plate and dust them with powdered sugar. Serve and enjoy.
Make sure that the oil is not too hot or the fritters will cook too fast on the outside and be uncooked in the center.
