Rated 3.8 stars by 4 users
Dessert
Latin American
4 - 6 servings
15 minutes
20 minutes
1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 whole eggs
2 cups Mamey Sapote, mashed
1 1/2 cups milk
1/2 cup butter
1/2 cup sugar
Preheat oven to 350°F.
Grease mini-muffin pan, or line with paper liners.
In a small bowl, mix flour, baking soda, cinnamon and salt.
In a large bowl, beat butter and sugar together.
Mix in eggs, mamey sapote and milk.
Blend in dry ingredients. Do not overmix.
Scoop into muffin tins.
Bake 20 minutes or until a toothpick comes out clean.
