Rated 5.0 stars by 1 users
Dessert
American
6 - 8 servings
40 minutes
15 minutes
1 package Pepperidge Farm® Frozen Puff Pastry Shells
1 (8 ounces) package cream cheese, softened
1 tablespoon sugar
2 tablespoons orange juice
2 teaspoons orange peel, grated
2 cups strawberries, cut in half
2 organic oranges, peeled, cut in half and sliced
2 kiwis, peeled and sliced
1/2 cup orange marmalade, warmed
Thaw pastry sheet at room temperature 30 min. Preheat oven to 400°F.
Bake 15 min. or until golden. Remove from baking sheet and cool on wire rack. When cool pull centers out of shells.
Mix cream cheese, sugar, orange juice and orange peel. Fill pastry shell 3/4 full and top with strawberries, oranges and kiwi. Spoon marmalade over fruit. Serve immediately or cover and refrigerate up to 4 hours.
