Rated 4.0 stars by 4 users
Dessert
American
4 servings
15 minutes
10 minutes
1/4 cup brown sugar
1/4 cup hazelnuts, chopped
4 teaspoons Thompson Seedless Raisins, Flame Seedless Raisins or dried currants
1/8 teaspoon ground cinnamon or ground all-spice
4 baking apples
4 teaspoons butter
In a small bowl combine the brown sugar, hazelnuts, currants, and spice. Core the apples from the top, making a large enough hole in the center for filling, but not cutting the skin at the bottom. Place 1 tablespoon of butter in each apple, followed by a tablespoon of the filling. Wrap each apple tightly in aluminum foil and place, top down, directly on hot coals. After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3-5 minutes longer.
