Rated 5.0 stars by 1 users
Dessert
Mediterranean
10 pieces
20 minutes
2 hours 30 minutes
¾ cup Coconut Oil
¾ package Carob Pods, finely ground
½ cup Coconut Milk
⅓ cup Carob Syrup, recipe below
2 teaspoons Pure Vanilla Extract
1 pinch Kosher Salt
2 pounds Carob Pods
1 liter Water
4 pounds Granulated Sugar
½ teaspoon Ground Clove
½ teaspoon Pure Vanilla Extract
½ teaspoon Ground Cinnamon
Break each of the carob pods into 3 or 4 pieces and soak them in the water overnight.
Boil the pods, in the water they soaked in, for 1 hour. Strain the fluid through a sieve into a sauce pan, while pressing the pods. Add the rest of the syrup ingredients and boil for 1 - 1½ hours depending on your desired thickness. Let cool. Makes about 1 quart of syrup.
Line a glass dish with parchment paper.
Melt the coconut oil in a medium sauce pan and remove from the heat. Whisk in the rest of the fudge ingredients and then transfer to a blender. Purée until smooth.
Pour the mixture into the prepared dish and place in the freezer overnight.
Once solid, cut into bite size pieces. Store extra fudge in a covered container in the freezer.
