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Dessert
American
About 12 muffins
20 minutes
25 minutes
1½ cups flour
¾ cup white sugar
¼ cup brown sugar, packed
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
1 teaspoon vanilla extract
2 cups organic blueberries
Preheat oven to 400°F. Grease muffin pan or line with muffin liners.
In bowl, combine flour, white sugar, brown sugar, salt and baking powder. In a separate bowl, whisk together vegetable oil, egg, milk and vanilla. Add in dry ingredients. Fold in blueberries.
Fill muffin cups to the top.
Bake for 20 to 25 minutes.
