Cookin' With The Kids

April 2011
If your little ones insist that they do not like eggplant, here are two recipes guaranteed to change their minds with the one bite.

March 2011
If you have not visited the red cabbage patch in awhile, treat yourself and your young sous chefs to these two recipe reminders of just how tasty and healthy this member of the Brassica family can be!

February 2011
Though packed with immune-boosting nutrients, lots of iron and more vitamin C than oranges, Broccoli is one of those vegetables with a lot of baggage attached to it.

January 2011
While many of these recipes may seem very basic, this is by design. It is hoped that these simple preparations will lay the culinary foundation necessary to inspire kids to try more challenging recipes as their confidence in the kitchen grows.

December 2010
While many of these recipes may seem very basic, this is by design. It is hoped that these simple preparations will lay the culinary foundation necessary to inspire kids to try more challenging recipes as their confidence in the kitchen grows.

November 2010
November brings the opportunity of involving your kids in the family’s holiday meal plan.

October 2010
Pears are much more than just a juicy hand fruit or an elegant poached dessert. Try either of these recipes as a quick and easy side dish that will teach your kitchen helpers the versatility of this fruit as an ingredient.

September 2010
Carrots are the perfect kid food; they are chuck full of vitamin A, vitamins C, D, E, K, B1, and B6, plus powerful anti-oxidant Carotenes.

August 2010
After a whole summer of growing in commercial fields and backyard gardens, zucchini is one of the first spring plantings ready for harvest in August.