Cookin' With The Kids

March 2023
The key to getting and keeping the attention of a child in the kitchen is coming up with an engaging recipe and ingredients that spark interest.

December 2022
Here’s a fun and slightly challenging recipe that extends the wrapping of presents at this time of the year to the family’s holiday dinner table while introducing young kitchen helpers to the art of handling delicate filo dough.

April 2015
As synonymous with this month’s Easter Sunday celebrations as the proverbial egg hunt, the green bean casserole has become an obligatory dish on every buffet table across American since the 1950s.

November 2014
Hot soup on a cold November day is the best! Here is an extremely easy and warmingly delicious recipe that uses just five everyday veggies to give your young kitchen helpers a foundation for making a simple hearty soup in less than an hour.

January 2014
Besides being a tasty and convenient hand fruit, tangerines are very versatile ingredient in the kitchen.

May 2013
In anticipation of moving the family kitchen outdoors for the summer grilling season, here are two recipes that keep your sous chefs involved, and takes advantage of the season’s soft fruit harvest.

April 2013
This feature will focus on providing a child or a group of children, working together under the supervision of an adult, with two uncomplicated, healthy and delicious side dish recipe options.

April 2012
What kid can resist a fresh, juicy pineapple in any form? This tropical fruit is a favorite ingredient of all ages, be it served in an upside-down dessert, topped on ice cream, blended into a smoothie or simply grilled on the barby.

November 2011
Thanksgiving is a time for family; what better opportunity to involve the kids than with the preparation of the big feast.