Certified Organic

January 2020
We all read about how great organic greens are for us. They contain nearly all of our essential nutrients such antioxidants, iron, calcium, potassium, iron and fiber and yet many of us still don’t eat enough of these. 

April 2016
There is a lot of hoopla around Kale these days. It seems as if everyone is talking about it or trying the latest Kale recipe. And yet long before Kale was King, Swiss Chard reigned supreme.

March 2014
Springtime and fresh greens just seem to go hand in hand. Perhaps it’s because this time of year makes us think about eating a little less heavy or perhaps it’s just because Melissa’s organic greens seem to be so abundant in the marketplace.

November 2010
My friend, Jennifer Brewer, MS, CNS, Chef and Radio Show Host www.greenteaandhoneyradio.com has always told me what most of us already know but don’t always practice: breakfast is the most important meal of the day!

September 2008
Is there any other season that makes you feel more like cooking than Autumn? The change in temperature, light, and color all seem to beckon us into the kitchen with thoughts of turning on the oven and preparing warm comfort foods.