Certified Organic

May 2018
Last night I made a one-pan wonder of a taco salad, which was hearty, fresh, and maybe one of the best combinations of flavors I’ve had in months.

February 2018
I start with a large bowl filled with ½ baby arugula and ½ chopped romaine. You can just use one or the other, but I like the combination of romaine’s crunch with the earthy arugula flavor.

January 2018
I was visiting my Mom recently and noticed she wrapped her Romaine lettuce in a slightly damp paper towel and placed it in a plastic bag before putting it in the crisper drawer of her frig.