Certified Organic

February 2023
I was rummaging through my pantry cupboards the other day and realized I had stocked up on way too many types of dry beans!

August 2017
Does it seem like everything is fast these days? We race to work, run to yoga, feel as though the text sound is an alarm for instant action. While the world whirls around us we can do some things that can help slow down our fast paced lives.

September 2015
Tomatoes were once known as the “edible wolf peach” and “love apples”; nowadays most of us just call them good. And this time of year the flavor is finally what it should be.

July 2012
One thing I love about this time of year is the fresh flavor of Melissa’s organic green beans. I love them raw, lightly steamed, sautéed, roasted, or combined with bi-color corn and black krim tomatoes for a cool summer salad.

April 2012
Have you ever eaten Italian Asparagus? I’ll bet you have! And probably quite often, unless you are a former president who just didn’t like it.

August 2009
The days are hot and long, perfect for growing big, round, firm, rich, juicy, ripe tomatoes that are bursting with flavor and begging to be eaten.

July 2009
You know what I like about Independence Day? It’s the special feeling I get when I realize just how blessed I am to have such a great variety and selection of food to eat, savor, and nourish my family.