Certified Organic

February 2023
I was rummaging through my pantry cupboards the other day and realized I had stocked up on way too many types of dry beans!

January 2023
Eating lots of really good produce and making that the delicious primary source of my calories is my diet tactic during this month of resolutions when so many of us try to change our relationship with food.

March 2021
In the 1700s and early 1800s, kale, oats and barley made up the bulk of the Scottish diet. As a matter of fact, the familiar green curly kale we find in our produce departments today is also known as scotch or scotch curled kale.

January 2020
We all read about how great organic greens are for us. They contain nearly all of our essential nutrients such antioxidants, iron, calcium, potassium, iron and fiber and yet many of us still don’t eat enough of these. 

March 2017
If you are like me, you have probably been eating lots of cooked or roasted organic veggies these past few months.

April 2016
There is a lot of hoopla around Kale these days. It seems as if everyone is talking about it or trying the latest Kale recipe. And yet long before Kale was King, Swiss Chard reigned supreme.

March 2015
In the 1700's and early 1800’s, kale, oats and barley made up the bulk of the Scottish diet.

February 2014
Seems like everyone is looking for that magic bullet to make themselves healthier these days. Well, nature with a little help from Melissa’s has provided it!

September 2013
As we look through the beautiful array of Melissa’s Organic Fruits and Veggies in our produce departments, it brings to mind thoughts of wonderful meals, mouthwatering flavors and seasonal favorites that are tied to our fondest memories.