Certified Organic

May 2012
Do you know now? Ok I’m talking about parsley the bunch of herbs that most of us walk by in the produce department and more often than not leave on our plates after dinner at a restaurant.

April 2012
Have you ever eaten Italian Asparagus? I’ll bet you have! And probably quite often, unless you are a former president who just didn’t like it.

December 2009
I think it could be said that most of us think about organic sweet potatoes primarily from October through December and oh, the ways we think about using them!

July 2009
You know what I like about Independence Day? It’s the special feeling I get when I realize just how blessed I am to have such a great variety and selection of food to eat, savor, and nourish my family.

April 2009
Spring is here, so lets put on our shorts and let the entertaining begin. Obviously, April offers many opportunities for Melissa’s produce to play a role in your social calendar.

March 2009
Even though Mark Twain said, “Cauliflower is nothing but cabbage with a college education”, cauliflower is one of the most popular vegetables in the United States.

October 2008
If it hasn't been said before it should be noted that autumn is the official start of the indoor comfort food cooking season.

March 2008
This time of year may find you looking for something new to make for dinner. Try this Carrot Chile and Cilantro Soup from www.allrecipes.com.