Certified Organic

March 2021
In the 1700s and early 1800s, kale, oats and barley made up the bulk of the Scottish diet. As a matter of fact, the familiar green curly kale we find in our produce departments today is also known as scotch or scotch curled kale.

March 2017
If you are like me, you have probably been eating lots of cooked or roasted organic veggies these past few months.