Certified Organic

August 2014
I was reading the latest report from the Harvard School of Public Health the other day, and I found the latest results so surprising they were almost hard to believe.

July 2014
You probably know by now, if you have read my blogs here on the Melissa’s site, or listened to my radio show An Organic Conversation I am a produce lover...

June 2014
Every Sunday, I have a morning ritual of making pancakes - nothing fancy, but always well thought out when it comes to the final outcome.

May 2014
I have a fruit bowl dance with my daughter at home. I walk by the fruit bowl each morning and take out the pear or orange that is ready to eat, so I can slow down the ripening process...

April 2014
It’s April and if you are like many folks you are probably growing a little tired of the options in your produce department these days.

March 2014
Springtime and fresh greens just seem to go hand in hand. Perhaps it’s because this time of year makes us think about eating a little less heavy or perhaps it’s just because Melissa’s organic greens seem to be so abundant in the marketplace.

February 2014
Seems like everyone is looking for that magic bullet to make themselves healthier these days. Well, nature with a little help from Melissa’s has provided it!

January 2014
You’ve seen Melissa's organic pears in your produce department for a few months, but there’s something special about pears this time of year.

January 2011
Roast them with some beets, rutabagas, and potatoes that have been tossed in olive oil and a little salt and pepper and you’ve got the start of something special for dinner.