Rated 5.0 stars by 1 users
Beverage
Indian
4 servings
10 minutes
30 minutes
1 ginger root, 2 inch, peeled and coarsely chopped
6 tablespoons dark brown sugar
10 cardamom pods, lightly crushed
2 cups water
6 tablespoons lemon juice (use lemon juice)
6 sprigs mint
Combine the ginger, sugar, cardamom pods, and 2 cups of water in a pan and bring to a boil.
Simmer on medium - low heat about 15 minutes, or until 1 1/2 cups are left. Strain and cool.
Add the lemon juice, mix, and refrigerate.
Once chilled, serve in small glasses with lots of ice and the fresh mint.
