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Beverage
American
2 servings
10 minutes
0 minutes
Ice cubes as needed
4 Ojai Pixie Tangerines, juiced
Champagne, chilled (as needed)
2 mint leaves
Place ice cubes in two tall glasses.
Divide the juice evenly between the two glasses.
Fill the glasses with the chilled champagne and gently stir.
Garnish with the mint leaves.
I like to add a spoonful of passion fruit pulp for a little added flavor and interesting look.
