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Beverage
American
6 - 8 servings
25 minutes
0 minutes
1 (750 ml) bottle Chardonnay
1/8 cup lime juice
2 tablespoons Melissa’s Organic Blue Agave Syrup
¾ pound Harry’s Berries Strawberries, sliced
1 (8 oz.) container Melissa’s Rambutans, peeled, seeds removed, sliced
1 (6 oz.) container fresh blueberries
1 Fuji Apple
½ liter sparkling natural mineral water
In a large pitcher, pour in the wine and stir in the lime juice and agave. Add the strawberries, rambutan and blueberries to the pitcher.
Slice the apple crosswise and, using a star shaped cookie cutter, make stars out of the apple slices. Or, you can cut them free hand. Add the apple stars to the pitcher. Place the pitcher into the refrigerator and chill over night.
To serve, add ice to drinking glasses. Stir the sparkling water into the pitcher. Pour into the glasses and top with some of the fruit.
