Rated 5.0 stars by 1 users
Beverage
Asian
2 servings
5 minutes
10 minutes
2-inches Melissa’s Fresh Turmeric, peeled and roughly chopped
2-inches Melissa’s Fresh Ginger, peeled and roughly chopped
Splash of Melissa’s Agave Syrup
Freshly Ground Black Pepper
2 cups water
Combine the ingredients in a small sauce-pot and bring to a boil.
Reduce to a simmer and cook for 3 minutes.
Strain and serve.
Store any leftover tea in the refrigerator and heat as needed.
