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Beverage
American
3 servings (¾ cup)
5 minutes
20 minutes
3 medium organic carrots, roughly chopped
¾ cup water, boiling
1½ cups apple juice
In a small saucepan cook carrots, covered, in the 3/4 cup boiling water about 20 minutes or until very tender. Cool.
Transfer carrots and cooking liquid to blender container. Add apple juice.
Cover; blend until carrot is smooth. Add additional apple juice to make of desired consistency. Chill.
