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Appetizer
Asian
4 - 6 servings
5 minutes
4-5 minutes
1 lb Shishito Peppers, rinsed and patted dry
Sea salt, as needed
1 tsp hot chili oil
1 lime cut into wedges
Working in batches, place Shishito peppers on hot grill or in hot grill pan.
Using tongs, sear peppers 2-4 minutes or until grill marks appear. Turn as needed to prevent burning.
Transfer peppers to serving dish, sprinkle with salt, drizzle with chili oil and serve with squeeze of lime.
