Recipes from the Breakroom

April 2021
This month’s featured recipe was created by Edgar Sanchez, a member of Melissa’s Food Service Procurement team. Like the concept of “Tex-Mex” cooking, Edgar’s dish combines a popular ingredient

March 2021
This month’s featured recipe, submitted by Sandra Andrade in Melissa’s Mail Order & Customer Service Department...

February 2021
Out of the many entries submitted by Melissa’s professional chef and mixologist customers, three treatments of Del Monte’s new PINKGLOW™ Pineapple...

January 2021
January is a good time to think tropical, especially for those readers in the northern latitudes.

December 2020
The featured recipe this month celebrates the holiday season as well as its creator’s 20^th anniversary as Melissa’s Chef-in-Residence, Andrew Faulkner. 

November 2020
This month’s featured recipe is a favorite treat of Navidad Flores, a member of Melissa’s Food Safety team. 

October 2020
Julia Costanza, Melissa’s retail sales representative in Pittsburgh, PA., demonstrates with her unique Baby Bok Choy Slaw that combining...

September 2020
Roasted chicken slathered in a rich and spicy chocolate mole sauce is the centerpiece of a complete dinner menu, compliments of Steve Fruchter...

August 2020
As the Hatch Pepper harvest hits the peak of quality and volume, our representative in Hatch country, Adam Aguilar...